Tuffy Stone
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
by trector | Jul 8, 2001 | IBP Timeline Post
In 2001, Tyson Foods, Inc. acquired IBP and formed Tyson Fresh Meats, Inc. In conjunction with its other successful protein brands, Tyson Fresh Meats is proud to carry on the legacy of the ibp Trusted Excellence brand. Driven by an unyielding commitment to offering...Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.
Justin’s team, Lucky’s Q, has competed in nearly 200 events, with notable wins in the Sam’s Club National Championship and King of the Smoker competitions.
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