Tuffy Stone
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
Sterling “Big Poppa” Ball Biography: About the Details
Inflation Is Rising — So Is the Demand for Quality Meats
Even among rising meat prices, consumers still seek quality meats. It’s more important than ever for retailers to offer high-quality products . Read on to discover why these habits haven’t changed and how Chairman’s Reserve® Meats can provide a competitive advantage....
Tuffy Stone Pitmaster Biography: Set in Stone
not all Angus is created equal
Chairman’s Reserve Platinum™ Angus Beef Even as the restaurant industry has found itself upended in the last two years, several consistent foodservice trends have emerged when it comes to beef. Recent data shows that customers are eating more steak, and quality and...
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