Protein Plays a Big Part in Catering to Health-Conscious Diners

Health is a growing priority for U.S. diners, and protein plays a key role in healthy meals

73%

of operators are seeing demand for healthier menu items increase

59%

of consumers want foods labeled as high protein when ordering healthy meals

32%

would pay more for high-protein items

However, many operators could use help when it comes to pumping up the protein on their menus

of operators’ menus include high-protein options

are interested in nutritional recipes or menu ideas

do not currently offer these options, but are interested

More than 20% of operators say suppliers are not meeting their needs for nutritional research and marketing support

Looking to beef up protein offerings on your menu?

Let the Tyson Fresh Meats Foodservice Team do the heavy lifting by tapping into its support system of:

RECIPES
culinary creations
to suit any concept
MENU IDEAS
inspiration for showcasing beef and pork
MERCHANDISING
MATERIALS

information that gives you an edge over the competition
All research from Datassential Keynote report “The New Healthy,” June 2019

®/™/©2020 Tyson Foods, Inc.

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