• Variety of cut specifications offered for consistent, quality product
• Precut and packaged for easy transport, increased shelf life and limited yield loss
• Individually packed offerings for added convenience
• Less knife work reduces waste and prep time so foodservice operators can spend more time cooking

• Scientifically formulated flavor blends combined with quality protein provide consumers with a convenient and consistently flavorful meat-eating experience
• Multiple flavor formulations available to ensure ample variety for consumers and shopper preference
• Enhanced product tenderness to increase preparation ease and provide a better eating experience for consumers

We deliver precise portions for back of house efficiencies like:

• Faster prep
• Reduced waste
• Streamlined labor
• Consistent plate coverage
• Predictable serving costs

Master butchers at our Portion Cutting facilities ensure every protein is hand-trimmed to the quality their experience and expertise can deliver.

Our Portion Cutting capabilities include:

• Automated steak portioning machines for uniform cuts
• High volume vacuum packaging machines delivering airtight seals for freshness
• Individual roll stock packaging providing case ready solutions
• High-speed band saws for bone-in portioned products
• Individual steak marinade injection for juicy, flavorful offerings
• Vacuum tumble marinade for delicious products

• Variety of cut specifications offered for consistent, quality product
• Precut and packaged for easy transport, increased shelf life and limited yield loss
• Individually packed offerings for added convenience
• Less knife work reduces waste and prep time so foodservice operators can spend more time cooking

Included in this portfolio are the Never Ever specifications of Open Prairie^® Natural* Meats, the classic flavor of Star Ranch Angus^® beef and Chairman’s Reserve^® pork and Angus beef, available in two different quality tiers.

*Minimally processed. No artificial ingredients.

• Three variety options available to satisfy shopper demand: eye of round, point cut brisket and classic flat cuts
• Available in a low sodium option so consumers don’t have to compromise dietary preferences for quality
• USDA Choice beef, quality consumers can count on every time
• 20% or 35% solution products for unforgettable traditional flavor

• Scientifically formulated flavor blends combined with quality protein provide consumers with a convenient and consistently flavorful meat-eating experience
• Multiple flavor formulations available to ensure ample variety for consumers and shopper preference
• Enhanced product tenderness to increase preparation ease and provide a better eating experience for consumers

• Fresh or frozen product for merchandising versatility
• 28-day shelf life to reduce waste
• Federally inspected raw material and finished product to ensure product confidence and consistent quality