THE UNIVERSAL CASE READY SOLUTION

Stock your case with the meat cuts most in demand and offer consistency across products with our Universal Case Ready Program, a comprehensive meat case solution designed to push your business forward.
- Minimized Product Handling
- No In-House Trimming
- Extended Shelf Life
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We deliver precise portions for back of house efficiencies like:
- Faster prep
- Reduced waste
- Streamlined labor
- Consistent plate coverage
- Predictable serving costs
Master butchers at our Portion Cutting facilities ensure every protein is hand-trimmed to the quality their experience and expertise can deliver.
Our Portion Cutting capabilities include:
- Automated steak portioning machines for uniform cuts
- High volume vacuum packaging machines delivering airtight seals for freshness
- Individual roll stock packaging providing case ready solutions
- High-speed band saws for bone-in portioned products
- Individual steak marinade injection for juicy, flavorful offerings
- Vacuum tumble marinade for delicious products


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- Variety of cut specifications offered for consistent, quality product
- Precut and packaged for easy transport, increased shelf life and limited yield loss
- Individually packed offerings for added convenience
- Less knife work reduces waste and prep time so foodservice operators can spend more time cooking

REUBEN® CORNED BEEF
With over 50 years of experience bringing families around the table to celebrate, you can now offer delicious Reuben Corned Beef as an anytime protein.
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- Three variety options available to satisfy shopper demand: eye of round, point cut brisket and classic flat cuts
- Available in a low sodium option so consumers don’t have to compromise dietary preferences for quality
- USDA Choice beef, quality consumers can count on every time
- 20% or 35% solution products for unforgettable traditional flavor


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- Scientifically formulated flavor blends combined with quality protein provide consumers with a convenient and consistently flavorful meat-eating experience
- Multiple flavor formulations available to ensure ample variety for consumers and shopper preference
- Enhanced product tenderness to increase preparation ease and provide a better eating experience for consumers
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- Fresh or frozen product for merchandising versatility
- 28-day shelf life to reduce waste
- Federally inspected raw material and finished product to ensure product confidence and consistent quality


READ MORE
We deliver precise portions for back of house efficiencies like:
- Faster prep
- Reduced waste
- Streamlined labor
- Consistent plate coverage
- Predictable serving costs
Master butchers at our Portion Cutting facilities ensure every protein is hand-trimmed to the quality their experience and expertise can deliver.
Our Portion Cutting capabilities include:
- Automated steak portioning machines for uniform cuts
- High volume vacuum packaging machines delivering airtight seals for freshness
- Individual roll stock packaging providing case ready solutions
- High-speed band saws for bone-in portioned products
- Individual steak marinade injection for juicy, flavorful offerings
- Vacuum tumble marinade for delicious products

READ MORE
- Variety of cut specifications offered for consistent, quality product
- Precut and packaged for easy transport, increased shelf life and limited yield loss
- Individually packed offerings for added convenience
- Less knife work reduces waste and prep time so foodservice operators can spend more time cooking

REUBEN® CORNED BEEF
With over 50 years of experience bringing families around the table to celebrate, you can now offer delicious Reuben Corned Beef as an anytime protein.
READ MORE
- Three variety options available to satisfy shopper demand: eye of round, point cut brisket and classic flat cuts
- Available in a low sodium option so consumers don’t have to compromise dietary preferences for quality
- USDA Choice beef, quality consumers can count on every time
- 20% or 35% solution products for unforgettable traditional flavor

READ MORE
- Scientifically formulated flavor blends combined with quality protein provide consumers with a convenient and consistently flavorful meat-eating experience
- Multiple flavor formulations available to ensure ample variety for consumers and shopper preference
- Enhanced product tenderness to increase preparation ease and provide a better eating experience for consumers

READ MORE
- Fresh or frozen product for merchandising versatility
- 28-day shelf life to reduce waste
- Federally inspected raw material and finished product to ensure product confidence and consistent quality
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