THE UNIVERSAL CASE READY SOLUTION
Stock your case with the meat cuts most in demand and offer consistency across products with our Universal Case Ready Program, a comprehensive meat case solution designed to push your business forward.
- Minimized Product Handling
- No In-House Trimming
- Extended Shelf Life
By creating efficiencies in cutting, fabrication and portion control, we help streamline processes for retail and foodservice operations, creating high-value products and keeping costs consistent.
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We deliver precise portions for back of house efficiencies like:
- Faster prep
- Reduced waste
- Streamlined labor
- Consistent plate coverage
- Predictable serving costs
Master butchers at our Portion Cutting facilities ensure every protein is hand-trimmed to the quality their experience and expertise can deliver.
Our Portion Cutting capabilities include:
- Automated steak portioning machines for uniform cuts
- High volume vacuum packaging machines delivering airtight seals for freshness
- Individual roll stock packaging providing case ready solutions
- High-speed band saws for bone-in portioned products
- Individual steak marinade injection for juicy, flavorful offerings
- Vacuum tumble marinade for delicious products
We offer a variety of individually packaged sliced, diced and cubed specialty cut proteins for a more approachable and easier use.
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- Variety of cut specifications offered for consistent, quality product
- Precut and packaged for easy transport, increased shelf life and limited yield loss
- Individually packed offerings for added convenience
- Less knife work reduces waste and prep time so foodservice operators can spend more time cooking
PREMIUM PRODUCTS
To help further differentiate from the competition, we also offer our innovative protein solutions as a part of our greater premium branded programs.
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Included in this portfolio are the Never Ever specifications of Open Prairie® Natural* Meats, the classic flavor of Star Ranch Angus® beef and Chairman’s Reserve® pork and Angus beef, available in two different quality tiers.
*Minimally processed. No artificial ingredients.
Offer shoppers branded pork with the claims they are looking for: no artificial ingredients, no additives and no preservatives. All cuts are hand-selected and evaluated for consistent marbling, firmness, texture and size.
From the household brand you know and trust comes beef, pork and chicken. Choose proteins from the Tyson brand for a tender, juicy eating experience time and time again.
With over 50 years of experience bringing families around the table to celebrate, you can now offer delicious Reuben Corned Beef as an anytime protein.
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- Three variety options available to satisfy shopper demand: eye of round, point cut brisket and classic flat cuts
- Available in a low sodium option so consumers don’t have to compromise dietary preferences for quality
- USDA Choice beef, quality consumers can count on every time
- 20% or 35% solution products for unforgettable traditional flavor
Our value added meats use a variety of formulated solutions and seasonings that provide perfectly balanced flavor, all with increased tenderness and added convenience.
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- Scientifically formulated flavor blends combined with quality protein provide consumers with a convenient and consistently flavorful meat-eating experience
- Multiple flavor formulations available to ensure ample variety for consumers and shopper preference
- Enhanced product tenderness to increase preparation ease and provide a better eating experience for consumers
With Case Ready Variety Meats, there’s no repackaging or special handling. Everything is vacuum-sealed, ready for you to display.
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- Fresh or frozen product for merchandising versatility
- 28-day shelf life to reduce waste
- Federally inspected raw material and finished product to ensure product confidence and consistent quality
READ MORE
We deliver precise portions for back of house efficiencies like:
- Faster prep
- Reduced waste
- Streamlined labor
- Consistent plate coverage
- Predictable serving costs
Master butchers at our Portion Cutting facilities ensure every protein is hand-trimmed to the quality their experience and expertise can deliver.
Our Portion Cutting capabilities include:
- Automated steak portioning machines for uniform cuts
- High volume vacuum packaging machines delivering airtight seals for freshness
- Individual roll stock packaging providing case ready solutions
- High-speed band saws for bone-in portioned products
- Individual steak marinade injection for juicy, flavorful offerings
- Vacuum tumble marinade for delicious products
READ MORE
- Variety of cut specifications offered for consistent, quality product
- Precut and packaged for easy transport, increased shelf life and limited yield loss
- Individually packed offerings for added convenience
- Less knife work reduces waste and prep time so foodservice operators can spend more time cooking
PREMIUM PRODUCTS
To help further differentiate from the competition, we also offer our innovative protein solutions as a part of our greater premium branded programs.
READ MORE
Included in this portfolio are the Never Ever specifications of Open Prairie® Natural* Meats, the classic flavor of Star Ranch Angus® beef and Chairman’s Reserve® pork and Angus beef, available in two different quality tiers.
*Minimally processed. No artificial ingredients.
REUBEN® CORNED BEEF
With over 50 years of experience bringing families around the table to celebrate, you can now offer delicious Reuben Corned Beef as an anytime protein.
READ MORE
- Three variety options available to satisfy shopper demand: eye of round, point cut brisket and classic flat cuts
- Available in a low sodium option so consumers don’t have to compromise dietary preferences for quality
- USDA Choice beef, quality consumers can count on every time
- 20% or 35% solution products for unforgettable traditional flavor
READ MORE
- Scientifically formulated flavor blends combined with quality protein provide consumers with a convenient and consistently flavorful meat-eating experience
- Multiple flavor formulations available to ensure ample variety for consumers and shopper preference
- Enhanced product tenderness to increase preparation ease and provide a better eating experience for consumers
READ MORE
- Fresh or frozen product for merchandising versatility
- 28-day shelf life to reduce waste
- Federally inspected raw material and finished product to ensure product confidence and consistent quality
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