![LARGE_tuffy_stone Tuffy Stone](https://tysonfreshmeat.wpenginepowered.com/wp-content/uploads/2021/10/LARGE_tuffy_stone.jpg)
Tuffy Stone
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
by Travis Latta | Jun 14, 2021
by Kevin Enloe | Feb 3, 2021
Name* First Last Email* Business Name*Address* Street Address Address Line 2 City State / Province / Region ZIP / Postal Code...Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.
Justin’s team, Lucky’s Q, has competed in nearly 200 events, with notable wins in the Sam’s Club National Championship and King of the Smoker competitions.
Recent Comments