Experts at your Foodservice

The Beef & Pork Experts™ can help take your foodservice operation to the next level.

Beef Tomahawk Steak Foodservice
Pork Roast Menu Options

FOODSERVICE. FULL SERVICE.

The Tyson Fresh Meats Foodservice Team offers a comprehensive portfolio of brands, dual-tier quality pork and beef and unrivaled consistency. But we’re more than just a meat supplier. We’re partners. We’re solution finders. We’re experts.

Whether you need help with restaurant marketing or industry insights and menu trends, we are here to support you and your business with unmatched expertise.

With nearly 60 years of providing innovative solutions to businesses like yours, you can trust that foodservice is full service with Tyson Fresh Meats.

To those committed to making their foodservice operation thrive, Tyson Fresh Meats Foodservice delivers an innovative and extensive lineup of high-quality beef and pork solutions that redefine dining and drive value.

BRANDS THAT MEAN BUSINESS

The Tyson Fresh Meats Team offers a diverse selection of brands to fit any restaurant, menu and guest. From high-end beef and pork to natural offerings we have you covered.

Chairman’s Reserve® Meats

Hand selected for optimal marbling and consistency, you can count on Chairman’s Reserve Beef and Pork to exceed restaurant guests’ expectations.

By offering two tiers of quality, Premium and Prime, as well as two proteins, the Chairman’s Reserve Meats team ensures your menu can be as personalized as your patrons themselves.

Strict standards, a commitment to quality and an unyielding hunger for  flavor worthy of a chairman mean you only serve the best at your restaurant.

Open Prairie® Natural* Meats

Each cut of Open Prairie Natural* Pork and Angus Beef comes backed with a promise of openness, transparency and quality to you and your restaurant patrons.

As a natural protein provider from prairie to plate, Open Prairie Natural Meats brand products have no antibiotics, added hormones or growth promotants. Ever.

*Minimally processed. No artificial ingredients.

ibp Trusted Excellence® Meats

When chefs and restaurant owners need a dependable source for quality beef and pork they can trust, they turn to the ibp Trusted Excellence brand.

Why? Because they know when they order ibp Trusted Excellence meats, they can count on consistent muscle size, tight trim specifications and reliable yields — every time.

Star Ranch Angus® Beef

There’s no denying it — restaurant patrons demand Angus beef. And with a rigorous hand selection process, USDA Choice grading and a variety of cuts available for countless menu applications, Star Ranch Angus beef satisfies that demand.

Paired with comprehensive foodservice support and resources, Star Ranch Angus beef offers quality Angus beef that builds long lasting customer loyalty and boosts your bottom line.

Reuben® Corned Beef

Whether you’re preparing for
St. Patrick’s Day sales or simply keeping up with consumers’ rising demand for corned beef, Reuben Corned Beef has been the trusted source for foodservice members for 55 years and counting.

Specially trimmed and oven roasted to seal in the flavor that keeps patrons coming back for more, trust Reuben Corned Beef for quality, consistent corned beef every time.

CHAIRMAN'S RESERVE® MEATS

Hand selected for optimal marbling and consistency, you can count on Chairman’s Reserve Beef and Pork to exceed restaurant guests’ expectations.

By offering two tiers of quality, Premium and Prime, as well as two proteins, the Chairman’s Reserve Meats team ensures your menu can be as personalized as your patrons themselves.

Strict standards, a commitment to quality and an unyielding hunger for  flavor worthy of a chairman mean you only serve the best at your restaurant.

Learn More

OPEN PRAIRIE® NATURAL MEATS

Each cut of Open Prairie Natural* Pork and Angus Beef comes backed with a promise of openness, transparency and quality to you and your restaurant patrons.

As a natural protein provider from prairie to plate, Open Prairie Natural Meats brand products have no antibiotics, added hormones or growth promotants. Ever.

STAR RANCH ANGUS® BEEF

There’s no denying it — restaurant patrons demand Angus beef. And with a rigorous hand selection process, USDA Choice grading and a variety of cuts available for countless menu applications, Star Ranch Angus beef satisfies that demand. 

Paired with comprehensive foodservice support and resources, Star Ranch Angus beef offers quality Angus beef that builds long lasting customer loyalty and boosts your bottom line.

ibp TRUSTED EXCELLENCE®

When chefs and restaurant owners need a dependable source for quality beef and pork they can trust, they turn to the ibp Trusted Excellence brand.

Why? Because they know when they order ibp Trusted Excellence meats, they can count on consistent muscle size, tight trim specifications and reliable yields — every time.

REUBEN CORNED BEEF

Whether you’re preparing for St. Patrick’s Day sales or simply keeping up with consumers’ rising demand for corned beef, Reuben Corned Beef has been the trusted source for foodservice members for 55 years and counting.

Specially trimmed and oven roasted to seal in the flavor that keeps patrons coming back for more, trust Reuben Corned Beef for quality, consistent corned beef every time.

A PROGRAM FOR EVERY KIND OF CUSTOMER

If you’re looking to fulfill specific patron demands, the Tyson Fresh Meats Team has a program for you. Whether you need the highest quality beef and pork for your high-end restaurant or natural meat for your claims-conscious guests, there’s a brand for your menu.

Premier Quality
Beef & Pork

For customers who demand the best quality, we source beef and pork that is hand selected using the strictest standards.

Natural/Never Ever
Beef & Pork

Sourcing natural* beef and pork with no antibiotics, added hormones or growth promotants for your menu has never been easier.

Angus beef

When customers demand the delicious flavor and unmistakable quality of Angus beef, look no further than our Angus beef programs.

Legacy Beef &
Pork

We’ll help you find accessible, high-quality options of beef and pork cuts you’re proud to put on your menu.

Barbecue

For pitmaster-approved pork, beef and chicken, plus menu innovations and more, the Tyson Fresh Meats barbecue program is on fire.

TOUGH CHALLENGES, SMART SOLUTIONS

When it comes to problem-solving, Tyson Fresh Meats has your restaurant’s back. Innovations like precision portion cutting, pre-marinated meats and pre-seasoned meats are always available to help your restaurant save time, money and labor.

Paired with outstanding customer support, industry insights and marketing tools, you can count on Tyson Fresh Meats to make sure you never fall behind.

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