In 1967, IBP introduced boxed beef, vacuum-packed and in smaller portions, as a new option for its customers. The boxed meat drastically transformed the industry, saving energy and transportation costs by eliminating the need to store and ship fat, bones and trimmings.
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.
Justin’s team, Lucky’s Q, has competed in nearly 200 events, with notable wins in the Sam’s Club National Championship and King of the Smoker competitions.
