Fifteen years later, in 1982, IBP entered the pork packing world by opening its first pork plant in Storm Lake, Iowa. Over the next several decades, the IBP brand would grow in reputation and stature as the premier commodity beef and pork supplier in the country.
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.
Justin’s team, Lucky’s Q, has competed in nearly 200 events, with notable wins in the Sam’s Club National Championship and King of the Smoker competitions.
