Natural & Newsworthy
Our hub for all things Open Prairie® Natural* Meats.
It’s natural to have questions — contact us.
*Minimally processed. No artificial ingredients.
Tuffy Stone
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
