Solutions for Your Seasoned & Marinated Needs
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Why Go Out of House With Seasoned & Marinated Meats?
Consistency, lower labor costs, less prep, variety, convenience, flavor — the list goes on. All these benefits and more come from seasoning and marinating your meats out of house. Operators, chefs and customers alike can enjoy the value that this service brings to your foodservice operation.
Labor Cost
Having your cuts seasoned or marinated bypasses the hassle of back of house formulating and prepping, creating a simple, highly effective labor-saving solution.
Enhanced Food Safety
Through the entire production process, products are monitored every step of the way, tested randomly and segregated from allergens to ensure a safe product for patrons.
Consistency
We can formulate flavor blends to fit your needs, and our production processes ensure consistent flavor in every cut.
Large Distribution Network
Tyson Fresh Meats’ comprehensive coast-to-coast network of production facilities provides foodservice operations with the same level of service and consistency no matter the location.
Ready to take your operation to the next level with seasoned and marinated products from Tyson Fresh Meats? Reach out to our Foodservice Team and get started today.