Think you’re an Open Prairie expert? Prove your skills for the chance to win some meat-tastic prizes! If your answers are correct, you will be included in the drawing. First prize is a box of case ready ribeyes, 2nd is a box of strips, 3rd is a box of sirloin — or your choice as drawn. Fourth and 5th prizes will be an Open Prairie branded hat.
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.
Justin’s team, Lucky’s Q, has competed in nearly 200 events, with notable wins in the Sam’s Club National Championship and King of the Smoker competitions.