Over the past two years, the pandemic has required that people stay home more than ever, and that meant consumers cooking a lot more of their own meals. Not surprisingly, many turned to grilling, especially during the summer typical grilling season, and interest in the meats being used rose substantially.
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.
Justin’s team, Lucky’s Q, has competed in nearly 200 events, with notable wins in the Sam’s Club National Championship and King of the Smoker competitions.
