Demand for convenient, value added meat products has been on the rise in recent years. With retailers feeling the effects of labor shortages in the meat department, stocking case ready seasoned and marinated meats can help meet consumer needs, save time and reduce waste without the need for extra labor.
Tuffy Stone
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”