Fast forward to 1964, when IBP broke ground on a large packing plant in Dakota City, Nebraska, which would later serve as their headquarters. They quickly opened four more beef packing plants in addition to the Dakota City plant which harvested 12,000 cattle each week.
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.
Justin’s team, Lucky’s Q, has competed in nearly 200 events, with notable wins in the Sam’s Club National Championship and King of the Smoker competitions.
