Tuffy Stone
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
Recent Posts
- Chairman’s Reserve® Meats – You Be the Judge
- More Than Meat: Supporting Our Case Ready Communities and Team Members
- How Production Facilities Work to Conserve Resources and Be Responsible Neighbors
- A Lone Star Leader: Learn About Tyson Foods’ Production Facility in Sherman, Texas
- 4 Ways Consumers Are Trying To Solve for Food Price Inflation
Archives
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- November 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- December 2018
- October 2018
- September 2018
- August 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- August 2017
- May 2017
- April 2017
- March 2017
- September 2016
- July 2001
- July 1982
- July 1967
- July 1964
- July 1960
Recent Comments