Tuffy Stone
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
Elevating Natural* Meat by Communicating Claims
What if you could meet the ever-changing demands of consumers through simple communication? Today’s consumers are becoming increasingly conscious about the meat they purchase. Two-thirds of consumers are looking for “better-for-me” options when buying meat, with...
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