Tuffy Stone
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
Introducing Open Prairie® Natural* Meats
Case-ready meats fit the bill during the pandemic
KANSAS CITY – COVID has only accelerated a trend in the retail meat industry that’s been building for years: consumer desire for case-ready meats. Case-ready, fresh sliced deli has been a growing category for Austin, Minn.-based Hormel Foods for several years,...
3 Myths to Address Consumer Concerns at the Meat Case
This post is sponsored by Tyson Fresh Meats. Standing at the meat case, US shoppers mull over everything from value for their money and which cuts will work for certain recipes to questions about nutrition, sustainability and animal welfare. Concerns about the latter...
Case ready meat packaging helps retailers increase assortment while reducing labor costs
This post is sponsored by Tyson Fresh Meats. Meat products that come pre-packaged offer a convenient solution for retailers that lets the meat department offer more options for consumers while cutting down on labor and waste. “Case ready products can increase...
Recent Comments