Tuffy Stone
Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
by Tyson Fresh Meats Team | Jul 1, 2020 | Foodservice
Essential Ingredients for Restaurant Survival By Plate on behalf of Tyson Fresh Meats In response to the global health pandemic, restaurateurs have been scrambling to overcome staggering losses and keep their businesses afloat. From fast-casual to Michelin-starred,...Tuffy’s classical French culinary training and precision earned him the nickname “The Professor.” Along with operating his own restaurant and catering business, he also authored the cookbook “Cool Smoke: The Art of Great Barbecue.”
A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred was named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.
Justin’s team, Lucky’s Q, has competed in nearly 200 events, with notable wins in the Sam’s Club National Championship and King of the Smoker competitions.
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